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4.6 from 360 votes

Strawberry Rhubarb Crumble

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings: 12 Servings (9X13-inch pan)
Course: Dessert
Cuisine: American

Ingredients

Crumble Topping:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • Zest of 1 lemon about a teaspoon
  • 14 tablespoons butter melted
Strawberry Rhubarb Filling:
  • 3 cups chopped rhubarb 1/2-inch pieces (about 8-9 or so medium stalks)
  • 2 quarts strawberries hulled and quartered or chopped, about 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
  • 1 cup granulated sugar
  • ⅓ cup cornstarch
  • Pinch of salt
  • vanilla ice cream for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Refrigerate while making the filling.
  3. For the filling, in a 9X13-inch dish combine the rhubarb, strawberries, lemon juice, sugar, cornstarch, and salt until well mixed. Let the mixture sit for 10-15 minutes (this will help the cornstarch dissolve in the liquid from the fruit which will help it thicken better while baking).
  4. Spread the fruit filling evenly in the pan. Remove the topping from the fridge and crumble it in your fingers if it has hardened while chilling. Cover the fruit filling evenly with the topping.
  5. Place the 9X13-inch dish on a foil-lined pan (in case the crumble bubbles a bit while baking) and bake for 45-50 minutes until the fruit mixture is bubbling and the topping is golden brown in spots.
  6. Let the crumble rest out of the oven for 15 minutes (the filling will thicken as it rests). Serve warm with vanilla ice cream.

Nutrition Information

Serving 1 Serving Calories 392kcal (20%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 158mg (7%) Fiber 4g (16%) Sugar 36g (72%)

Nutrition Facts

Serving: 12Servings (9X13-inch pan)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 392kcal 20%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 158mg 7%
Fiber 4g 16%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.