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Strawberry Rhubarb Custard Pie Recipe

The best delicious Strawberry Rhubarb Custard Pie Recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Custard Pie recipe today!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 people
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Single unbaked 9-inch pastry -shell frozen or fresh
  • 3 large eggs
  • 3 tablespoons milk
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 3 cups diced rhubarb
  • 1 cup sliced strawberries

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries.
  3. Pour into the pie shell and add the top layer of the pie crust.
  4. Bake for 50 to 60 minutes until custard is firm.
  5. Enjoy!