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Strawberry rhubarb gin fizz
5 from 16 votes

Strawberry rhubarb gin fizz

This Strawberry Rhubarb Gin Fizz combines a homemade strawberry rhubarb simple syrup with gin, lemon juice, and sparkling Moscato, delivering a refreshing, fruity cocktail. The syrup balances tart rhubarb and sweet strawberry flavors, simmered gently to create a fragrant base. Mixed with the bright acidity of lemon and the effervescence of sparkling wine, it results in a light, lively drink ideal for warm weather or casual entertaining.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 10 people
Course: Drinks, Cocktails
Cuisine: North American, American, Canadian

Ingredients

Strawberry rhubarb simple syrup:
  • 2 cups water
  • 2 cups white sugar
  • 4 cups rhubarb fresh or frozen, chopped
  • 2 cups strawberry frozen, chopped
Strawberry rhubarb gin fizz:
  • 1½ cups gin
  • 1½ cups simple syrup strawberry rhubarb flavor
  • 1 oz lemon juice
  • 1 oz ice
  • 1 mL bottle sparkling moscato pink
  • 1 lemon
  • rhubarb stalk sliced thinly, for garnish
  • strawberry
  • lemon

Instructions

Strawberry rhubarb simple syrup:
    Cup of Yum
  1. Place the water in a saucepan over medium heat and bring to a slow boil. Add the sugar and stir until dissolved. Add the rhubarb and strawberries and simmer for 3 to 5 minutes, stirring occasionally. Remove from the heat and let cool.
  2. Strain into a sealed glass jar and store in the fridge for up to 2 weeks.
Strawberry rhubarb gin fizz:
  1. To make gin fizz, combine the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
  2. Pour in the Moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about
  3. 5 minutes before serving.
  4. Garnish with rhubarb stalks, strawberries and lemon slices.

Notes

  • The strawberry rhubarb simple syrup can be stored in the refrigerator for up to two weeks.
  • Allow the cocktail mixture to cool and rest for about five minutes after stirring to develop flavor before serving.
  • Garnish with thinly sliced rhubarb stalks, fresh strawberries, and lemon slices to complement the drink.
  • Use fresh or frozen rhubarb and strawberries interchangeably depending on availability.