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Strawberry rhubarb sauce or compote
4.8 from 1,551 votes

Strawberry rhubarb sauce or compote

Strawberry rhubarb sauce is a gently cooked compote combining diced strawberries and rhubarb with lemon juice, sugar, and water. Cooked to a thickened consistency, it can be served warm or cold, offering a balance of sweet and tart flavors.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Dessert, Condiments
Cuisine: Fusion, American, International

Ingredients

  • 4 cups strawberry diced
  • 4 cups rhubarb diced
  • 1 lemon juiced
  • ½ to ¾ cup sugar adjust based on your preference
  • ¼ cup water

Instructions

    Cup of Yum
  1. Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.
  2. Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it.
  3. The sauce can be served cold or warm. Keep refrigerated.