5.0 from 18 votes
Strawberry Rhubarb Skillet Crumble (naturally gluten free)
A classic American dessert that usher in spring like no other!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 297 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 lb strawberries washed, hulled and chopped
- 1 lb rhubarb washed, trimmed, and thinly sliced
- 1/2 cup sugar
- Juice of 1/2 lemon
- 2 Tbsp oat flour
topping
- 1/2 cup old fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 cup oat flour
- 1/2 cup ground Hazelnuts
- 1 tsp vanilla extract
- 5 Tbsp unsalted butter divided, at room temperature
Instructions
- Set oven to 350F
- For the fruit filling, mix the strawberries, rhubarb, sugar, lemon juice, and oat flour together in a bowl. Put it in a 10 inch cast iron skillet or baking dish of your choice.
- Mix the dry ingredients together and then, using your fingertips, mix in 4 Tbsp of the soft butter and the vanilla extract. Break up the butter into small pieces and keep mixing until there is no longer any dry flour, and the topping has a nice large crumbly texture.
- Scatter the topping over the fruit evenly.
- Dot with the last Tbsp of butter
- Bake for 45 minutes until golden browned and bubbling like crazy.
Cup of Yum
Notes
- You can do this with all strawberries, or even all rhubarb if you like. If you go with all rhubarb you may need more sugar.
- This makes a FABULOUS breakfast.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
10mg
(0%)
Potassium
328mg
(9%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
284IU
(6%)
Vitamin C
40mg
(44%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 10mg | 0% |
| Potassium | 328mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 40mg | 44% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.