5.0 from 6 votes
Strawberry Salsa
This Strawberry Salsa is so versatile! You can literally use what you have in the pantry! One of the reasons I love Strawberry Salsa is that it's so easy!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 people
Calories: 29 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 tbsp red onion finely diced
- 3 tbsp sweet pepper finely diced
- 1/2-1 Jalapeño finely diced
- 2 tbsp Cilantro or parsley chopped
- 1 quart ripe strawberries diced into small chunks
- 2 tsp garlic grated
- 1 juice and zest one lime
Instructions
- Prepare vegetables, fairly small so that they will fit on a tortilla chip.
- Cut strawberries.
- Grate garlic and lime zest directly into strawberries.
- Add Lime and mix well.
- Juice lime into salsa.
- Cover and let sit for about 1 hour in refrigerator for flavors to develop.
Cup of Yum
Notes
- Let salsa "rest" in the refrigerator, covered for at least 30 minutes to one hour to allow flavors to mingle.
- Best if made the day it is served.
- This is a fresh salsa. Does not lend itself to cold pack, or water bath canning.
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Sodium
1mg
(0%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
95IU
(2%)
Vitamin C
52mg
(58%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 52mg | 58% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.