5 from 6 votes
Strawberry Sangria
This sangria is made with fresh strawberries to create a refreshing drink to enjoy all year long!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
quarts
Calories:
123 kcal
Course:
Drinks
Cuisine:
Spanish, American
Ingredients
- 8 cups strawberry trimmed and halved, fresh
- 2/3 cup sugar
- 1/2 cup water
- 3 cups white wine such as Sauvignon Blanc or Pinot Grigio
- 2 cups sparkling water chilled
- strawberries for serving, sliced
Instructions
- In a large saucepan over medium heat, combine trimmed strawberries, sugar and water. Bring just to a boil, stirring until the sugar is dissolved. Remove from heat and cool to room temperature.
- Once the strawberry mixture is cooled, press the mixture, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 cups of syrup). Discard the solids.
- In a 2-quart pitcher, stir together the syrup and wine. Cover and chill up to 24 hours.
- Just before serving, stir in the sparkling water. Garnish with sliced strawberries as desired.
Cup of Yum
Notes
- You can prep the strawberry syrup up to 3 days in advance.
- Store the prepared sangria in the refrigerator for up to 3 days.
Nutrition Information
Serving
0g
Calories
123kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
21mg
(1%)
Potassium
189mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
10IU
(0%)
Vitamin C
56.4mg
(63%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2 quarts
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 0g | |
| Calories | 123kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 56.4mg | 63% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.