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Strawberry Sauce
4.4 from 15 votes

Strawberry Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 8
Calories: 37 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/2 cups strawberries fresh or frozen
  • 1/3 cup water
  • 1/4 cup sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water cold

Instructions

    Cup of Yum
  1. If using fresh strawberries wash and hull them. Slice them into 3 or 4 pieces per berry.
  2. Put the strawberries along with the 1/3 cup of water, lemon juice and sugar in a small saucepan.
  3. Bring it to a boil on medium heat, stirring gently.
  4. Once it reaches a boil reduce the heat to low and use a potato masher ot mash the berries to your desired consistency. Let the berries simmer on low for about 5 minutes.
  5. Mix the cornstarch with the cold water in a small bowl. Pour it into the berry mixture while stirring.
  6. Cook the berries for one more minute. Then take them off the heat and pour into a glass jar or bowl.
  7. Let cool to room temperature, then store, tightly covered in the refrigerator.

Notes

  • You can easily double or triple this recipe.
  • This keeps in the refrigerator tightly covered for 2 weeks.

Nutrition Information

Serving 1g Calories 37kcal (2%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.01g (0%) Sodium 1mg (0%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 3IU (0%) Vitamin C 17mg (19%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 37

% Daily Value*

Serving 1g
Calories 37kcal 2%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 3IU 0%
Vitamin C 17mg 19%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.