5 from 3 votes
Strawberry Sauce Recipe
Fresh-tasting and sweet Strawberry Sauce adds decadence to desserts, toast, and so much more.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
servings
Calories:
51 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound strawberry hulled and quartered, fresh
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine the strawberries, sugar, and lemon juice in a medium saucepan over medium heat.
- Stir the mixture occasionally, allowing the strawberries to release their natural juices and the sugar to dissolve.
- Simmer the sauce for about 15 minutes, or until it thickens to your desired consistency, stirring occasionally.
- Remove from heat and let the sauce cool. It can be served warm or chilled, depending on your preference.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
1mg
(0%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
7IU
(0%)
Vitamin C
34mg
(38%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.