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Strawberry Sauce Recipe

There is no rival for homemade strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe. This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 or 1 1/2 cups Strawberry Sauce
Calories: 50 kcal
Course: Condiments
Cuisine: American

Ingredients

Strawberry Sauce Ingredients:
  • 1 lb strawberries rinsed, hulled and thickly sliced
  • 1/3 cup granulated sugar
  • 1 Tbsp lemon juice from 1/2 Lemon

Instructions

How to Make Strawberry Sauce:
    Cup of Yum
  1. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.
  2. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

Nutrition Information

Calories 50kcal (3%) Carbs 12g Potassium 86mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 5IU (0%) Vitamin C 34.1mg (38%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8or 1 1/2 cups Strawberry Sauce

Amount Per Serving

Calories 50

% Daily Value*

Calories 50kcal 3%
Carbs 12g
Potassium 86mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 5IU 0%
Vitamin C 34.1mg 38%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.