Strawberry Shortcake Cookies
Discover the delight of baking Strawberry Shortcake Cookies! This recipe offers a delightful twist to traditional shortcake, combining the sweetness of strawberries with the comfort of homemade cookies.
Ingredients
- 200 g butter Unsalted and softened
- 150 g sugar Granulated
- 1 egg
- 1 tsp vanilla extract
- 300 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 150 g strawberries Fresh and diced
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the diced strawberries.
- Divide the dough into equal portions and shape them into round cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Refrigerate the cookies for 30 minutes to firm them up.
- Meanwhile, preheat your oven to 180°C (350°F).
- Bake the chilled cookies for about 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 123mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.04µg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.