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Strawberry Shortcake Cookies
5 from 3 votes

Strawberry Shortcake Cookies

If you like strawberry shortcake, you will love these cookies! 

Prep Time
10 mins
Cook Time
25 mins
Servings: 24
Calories: 106 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups strawberries diced, fresh
  • 1 teaspoon lemon juice fresh
  • 1/2 cup granulated sugar plus 1 tablespoon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt coarse
  • 6 tablespoons butter cut into small pieces, cold unsalted
  • 2/3 cup heavy cream
  • turbinado sugar for sprinkling

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  2. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
  3. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop cookie dough onto prepared baking sheet, spacing evenly apart. Sprinkle cookies with turbinado sugar, and bake until golden brown, about 22 to 25 minutes. Transfer to a wire rack, and let cool.
  4. Note-Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 76mg (3%) Potassium 68mg (1%) Sugar 4g (8%) Vitamin A 185IU (4%) Vitamin C 7.2mg (8%) Calcium 23mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 76mg 3%
Potassium 68mg 1%
Sugar 4g 8%
Vitamin A 185IU 4%
Vitamin C 7.2mg 8%
Calcium 23mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.