0 from 3 votes
Strawberry Shortcake Cookies
If you like strawberry shortcake, you will love these cookies!
Prep Time
10 mins
Cook Time
10 mins
Servings: 24
Calories: 106 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups diced fresh strawberries
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 6 tablespoons cold unsalted butter cut into small pieces
- 2/3 cup heavy cream
- turbinado sugar for sprinkling
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop cookie dough onto prepared baking sheet, spacing evenly apart. Sprinkle cookies with turbinado sugar, and bake until golden brown, about 22 to 25 minutes. Transfer to a wire rack, and let cool.
- Note-Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
76mg
(3%)
Potassium
68mg
(2%)
Sugar
4g
(8%)
Vitamin A
185IU
(4%)
Vitamin C
7.2mg
(8%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 76mg | 3% |
| Potassium | 68mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.