5 from 3 votes
Strawberry Shortcake Dip
This Little Debbie Strawberry Shortcake Dip is made with those delicious Strawberry Shortcake Rolls, cream cheese, vanilla, and whipped topping. It’s a fluffy, sweet strawberry dip that tastes great with pretzels!
Prep Time
5 mins
Servings:
6
servings
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 9 Little Debbie Strawberry Shortcake Rolls 1 ½ boxes
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 2 tablespoons Strawberry Syrup or strawberry glaze
Instructions
- In the food processor, add in the strawberry shortcake rolls. Pulse until the rolls are completely broke down, smooth, and creamy. Scrape down the sides of the food processor.
- Add the cream cheese and vanilla extract into the food processor. Pulse until incorporated. Scrape down the sides of the food processor and pulse in any remaining bits until combined.
- Scoop the cream cheese mixture into a medium bowl.
- Add in the whipped topping and fold until thoroughly combined.
- Add the strawberry syrup to a storage bag or sandwich bag. Cut a small hole in one of the corners and pipe the strawberry syrup back and forth on top of the dip.
- Serve with pretzels, Nilla wafers, cookies, etc.
- Store any remaining dip covered in the fridge.
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