0 from 0 votes
Strawberry Shortcake Ice Cream Bar Recipe
As a kid, the jingle of an ice cream truck always made me excited for my favorite order: strawberry shortcake ice cream bars! You too? Well, that little kid grew up to run a food blog and have a sweet tooth, so you bet I've crafted this special recipe to recapture that nostalgic joy... Let me show you how with just five ingredients!
Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 6 ice
Calories: 293 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 2 ¾ 2 ¾ cups strawberry ice cream softened - see notes
- ¼ ¼ cup white chocolate chips
- 1 1 tablespoon avocado oil see notes
- 4 4 golden Oreo cookies
- ½ ½ cup freeze-dried strawberries
Instructions
- Put the softened strawberry ice cream into a bowl and mix until it is pourable but not completely liquid.
- Pour the melted ice cream into popsicle molds, insert a popsicle stick, and freeze until solid, at least 4 hours. (Put a small baking sheet into your freezer - you'll need it cold to assemble the bars.)
- Add the white chocolate chips and avocado oil to a glass. Microwave for 30 seconds, and then stir until it's completely smooth. Let it cool for about 5 minutes.
- To make the shortcake coating, pulse the golden Oreo cookies and freeze-dried strawberries until they become crumbs. Transfer the crumbs to a plate.
- To assemble the ice cream bars, remove the baking sheet from your freezer and line it with parchment paper. Unmold one strawberry ice cream bar (dipping it in a glass of warm water can help) and drizzle one side with white chocolate.
- Place the bar, chocolate drizzle side down, in the strawberry crumbs. Drizzle on more chocolate and then flip the bar so it is coated on both sides.
- Place the bar on the cold baking sheet, drizzle a little more chocolate on top if you'd like, and then assemble the rest of the bars. Place the bars back into the freezer until they're firm.
Cup of Yum
Notes
- My popsicle molds hold 7 tablespoons of liquid, which means I needed 2 ½ cups + 2 tablespoons of ice cream to fill them. The amount you need may be a little more or less, depending on the size of your popsicle molds. Here's how to figure it out:
- Tablespoons to fill your mold x The number of molds you have
- = total tablespoons needed
- 1 cup = 16 tablespoons
- ½ cup = 8 tablespoons
Nutrition Information
Serving
1 bar
Calories
293kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
19mg
(6%)
Sodium
74mg
(3%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
196IU
(4%)
Vitamin C
246mg
(273%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6ice
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1 bar | |
| Calories | 293kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 74mg | 3% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 246mg | 273% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.