0 from 39 votes
Strawberry Shortcake Ice Cream Bars
Strawberry Shortcake Ice Cream Bars that are all natural and still taste EXACTLY like the ice cream bars we all grew up with!
Prep Time
20 mins
Total Time
20 mins
Servings: 16 servings
Calories: 236 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup flour
- 1/2 cup milk powder
- 1/4 cup powdered sugar
- 2 teaspoon cornstarch
- 1/2 cup freeze dried strawberries
- 1 pinch salt
- 4 tablespoons unsalted butter , melted
- 2 pints vanilla ice cream (RECIPE)
- 1/2 pint strawberry sorbet (RECIPE)
Instructions
- Line an 8x8 baking dish with plastic wrap and remove ice cream and sorbet from the freezer to soften.
- Pulse the flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries, melted butter and salt in a food processor until small crumbs form then sprinkle a third of the mixture in to the bottom of the pan.
- Spread half the vanilla, then the sorbet then the remaining vanilla ice cream and sprinkle a third of the crumb topping on top of the ice cream and freeze until firm.
- Cut into desired shaped and press the shapes in remaining strawberry crumble and refreeze until you're ready to enjoy them.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
97mg
(4%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
375IU
(8%)
Vitamin C
91.1mg
(101%)
Calcium
115mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 97mg | 4% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 91.1mg | 101% |
| Calcium | 115mg | 12% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.