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Strawberry Shortcake Overnight Oats
All you need are a handful of simple ingredients to make this delicious strawberry shortcake overnight oats recipe! These creamy strawberry overnight oats are a breakfast meal-prep staple as they come together in a few quick steps! Stir everything together the night before and have this hearty and satisfying breakfast waiting for you in the morning.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 402 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 2 cups chopped strawberries
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 cup yogurt
- 1 pinch salt
Topping Suggestions:
- strawberry jam
- chopped strawberries
Instructions
- Add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, chopped strawberries, and maple syrup to a bowl and stir until well combined.
- Cover and put the mixture into the fridge (or individual containers) for at least 4 hours but preferably overnight.
- When ready to enjoy, stir well and add any desired toppings, such as additional strawberries, strawberry jam, granola, and nut butter.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
60g
(20%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
23mg
(8%)
Sodium
91mg
(4%)
Potassium
630mg
(18%)
Fiber
10g
(40%)
Sugar
25g
(50%)
Vitamin A
273IU
(5%)
Vitamin C
43mg
(48%)
Calcium
354mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 91mg | 4% |
| Potassium | 630mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 25g | 50% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 43mg | 48% |
| Calcium | 354mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.