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Strawberry Shortcake Pancakes
Classic, fluffy pancakes with strawberries and sugar streusel baked inside. Serve these Strawberry Shortcake Pancakes with macerated strawberries.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 20
Calories: 288 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the macerated strawberries:
- 3 cups quartered strawberries
- 1/4 cup granulated sugar
For the streusel:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter
For the pancakes:
- 2 2/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup canola oil
- 2 large eggs
- 2 1/2 cups milk
- 1 cup chopped strawberries very small pieces
- Whipped Cream optional
Instructions
- At least 6 hours before you plan to serve the pancakes, mix together the 3 cups of strawberries and 1/4 cup sugar in a bowl. Cover the bowl and refrigerate. As this mixture sits, it will create a syrup.
- For the streusel: In a small bowl, mix together the flour and sugar. Soften the butter just a bit. It should not be melted, but just barely softened. Cut this butter into the sugar/flour mixture until it creates coarse crumbs. Set aside.
- In a large bowl, Mix together the flour, sugar, baking powder and salt. Add the oil, eggs and milk. Whisk the ingredients until just combined. Do not overmix. Gently fold in the 1 cup of chopped strawberries.
- Heat a griddle to 300-325 degrees. Spray the griddle with cooking spray.
- Ladle the pancake batter onto the pan and let it cook for 1 minute. Sprinkle about 2 tablespoons of streusel on the top of each pancake while it is cooking.
- Once you see bubbles on top of the pancake, flip it and allow it to cook for an additional 2 minutes, or until the pancake is cooked through.
- Remove the pancakes to a plate and repeat until all of the batter is used.
- Serve with the macerated strawberries and whipped cream, if desired.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
23mg
(1%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
90IU
(2%)
Vitamin C
16.9mg
(19%)
Calcium
67mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 23mg | 1% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 67mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.