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Strawberry Shortcake Poke Cake Recipe
This Strawberry Shortcake Poke Cake is the perfect cool and refreshing dessert. Yellow cake with strawberry gelatin poked throughout, topped with a delicious whipped topping and fresh strawberries.
Prep Time
15 mins
Cook Time
15 mins
Refrigerate
4 hrs
Total Time
35 mins
Servings: 15
Calories: 2683 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 yellow cake mix (plus ingredients on back)
- 1 small box instant strawberry JELL-O Raspberry or cherry work too!
- 1 cup hot water
- 1 cup cold water
- 1 8 oz. block cream cheese softened
- 1 tsp. vanilla extract
- 1/2 cup powdered sugar
- 2 cups Whipped Cream
- 2 pints strawberries sliced
Instructions
- Make Yellow Cake by following directions on box.
- Once the cake is out, take a fork and poke it all over.
- While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.
- When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip. Spread over cake.
- Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!
Cup of Yum
Nutrition Information
Calories
2683kcal
(134%)
Carbohydrates
597g
(199%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
25mg
(8%)
Sodium
3915mg
(163%)
Potassium
1852mg
(53%)
Fiber
25g
(100%)
Sugar
354g
(708%)
Vitamin A
375IU
(8%)
Vitamin C
556.5mg
(618%)
Calcium
1404mg
(140%)
Iron
14.6mg
(81%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 2683
% Daily Value*
| Calories | 2683kcal | 134% |
| Carbohydrates | 597g | 199% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 25mg | 8% |
| Sodium | 3915mg | 163% |
| Potassium | 1852mg | 39% |
| Fiber | 25g | 100% |
| Sugar | 354g | 708% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 556.5mg | 618% |
| Calcium | 1404mg | 140% |
| Iron | 14.6mg | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.