5 from 6 votes
Strawberry Shortcake Smoothie
Tastes like strawberry shortcake in a cup, but way healthier! Naturally sweet berries mean no added sugar!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
703 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 pound strawberries cleaned and hulled, fresh; Driscoll’s brand
- 2 strawberry shortcake shells about 3-inches in diameter (or substitute with 1 cup diced angel food cake, small; for dessert
- milk or an necessary for consistency (I used unsweetened vanilla almond milk, use your favorite milk, about 1 cup
Instructions
- To the canister of a blender, add the strawberries, dessert shells, and milk. Add additional milk only if necessary to get blender moving and until desired smoothie consistency is reached.
- Blend on high power until smooth.
- Pour mixture into 2 glasses and serve immediately or if you prefer the smoothie more chilled, put glasses into freezer for about 15 minutes.
Cup of Yum
Notes
- Recipe serves two, and if desired, extra portion will keep airtight in the freezer for up to 1 month (cover a freezer-safe glass with plasticwrap or place inside a ziplock to prevent freezer smells).
- Allow to come up to room temp for about 30 minutes before serving.
Nutrition Information
Serving
1
Calories
703kcal
(35%)
Carbohydrates
92g
(31%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
109mg
(36%)
Sodium
388mg
(16%)
Fiber
9g
(36%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 703
% Daily Value*
| Serving | 1 | |
| Calories | 703kcal | 35% |
| Carbohydrates | 92g | 31% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 109mg | 36% |
| Sodium | 388mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.