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Strawberry Shortcake Trifle Recipe
Light and fresh Strawberry Shortcake Trifle takes minutes to assemble, which makes it great for entertaining!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 angel food cake
- 1 1/2-2 pints strawberries sliced
- 3.3 oz white chocolate instant pudding mix
- 2 cups milk
- 16 oz Whipped Cream
Instructions
- Begin by cutting your angel food cake into 1-inch squares. Set aside.
- Slice all of your strawberries.
- Make the cream mixture by making your pudding as directed on the box. (Mix the Instant pudding mix with the 2 cups of milk until you reach a pudding consistency). Add the whipping cream to the pudding and mix until combined.
- Make the trifle by adding ½ cream mixture to the bottom. Then add half of the angel food cake squares. Then add your sliced strawberries.
- Top off with the remaining angel food cake pieces and the other half of the cream mixture and then a strawberry on top.
- NOTE: Add more layers by doing ⅓ cream mixture instead. then half the strawberries and half the angel food cake pieces. Repeat with another ⅓ cream mixture, half of the strawberries, the other half of the angel food cake pieces, and the remaining cream mixture with a strawberry on top.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
319mg
(13%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
109IU
(2%)
Vitamin C
52mg
(58%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219
% Daily Value*
Calories | 219kcal | 11% |
Carbohydrates | 46g | 15% |
Protein | 5g | 10% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 6mg | 2% |
Sodium | 319mg | 13% |
Potassium | 274mg | 6% |
Fiber | 2g | 8% |
Sugar | 30g | 60% |
Vitamin A | 109IU | 2% |
Vitamin C | 52mg | 58% |
Calcium | 119mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.