Strawberries

Cup of Yum
1. Clean and slice strawberries and add to large bowl
2. Sprinkle with sugar
3. Cover and place in refrigerator

Shortcakes

1. Preheat oven to 400 degrees and prepare baking sheet with parchment paper or silicone mat
2. In a food processor, add flour, baking powder, salt and sugar ** see notes
3. Pulse until well combined
4. Add butter and mix until butter is broken and mixture is coarse
5. Pour milk on top of flour mixture and mix just until the dough begins to form a ball
6. Remove dough onto lightly floured surface
7. Form dough into large disk
8. Roll dough out slowly until about 1 inch thick
9. Use a floured biscuit cutter to cut circles
10. Lightly brush with extra heavy cream or buttermilk
11. Sprinkle with coarse sugar
12. Place close together on prepared baking sheet
13. Bake for 15-20 minutes or until golden brown
14. Remove from oven onto wire rack and cool

Whipped Cream

1. Mix cold heavy cream, sugar and vanilla with an electric mixer fitted with a whisk until stiff peaks form, about 10 minutes

Serving

1. Slice biscuits in half
2. Top bottom with whipping cream and strawberries
3. Add top and more whipping cream and strawberries