0 from 18 votes
Strawberry Sorbet
Strawberry Sorbet is a delicious dessert to make using frozen fruit, honey, and refreshing lime juice, to make a light and healthy treat.
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 49 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz strawberries fresh or frozen
- 2 tablespoons honey optional - or maple syrup
- 1/4 cup warm water or warm strawberry juice - as needed
- 1 lime juiced and zested⠀
Instructions
- If you are using fresh strawberries, arrange them on a tray and freeze them until completely solid. This will take about 2 hours.
- Next, add the frozen strawberries to the bowl of a food processor or heavy-duty blender and blend until smooth. ⠀
- Add warm water to loosen the sorbet, and use a spatula to press the fruit to the bottom of the processor.
- When smooth blend in the honey, taste, and add more if needed. Blend in the lemon juice and zest.
- Transfer the sorbet to a freezer-safe container and freeze for 1-2 hours or overnight. Serve and enjoy!
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Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
2mg
(0%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
15IU
(0%)
Vitamin C
48mg
(53%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 48mg | 53% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.