4.7 from 9 votes
Strawberry Sour Cream Ice Cream
This strawberry ice cream is super creamy and so easy to make!
Prep Time
1 hr
Additional Time
1 hr
Total Time
2 hrs
Servings: 8
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound fresh strawberries, rinsed and hulled
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
Instructions
- Slice the strawberries and toss them in a medium bowl with the sugar and vodka or kirsch, if using. I left the alcohol out. Stir until the sugar begins to dissolve and all of the strawberries are coated. Let stand at room temperature for 1 hour, stirring occasionally.
- Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth, but still slightly chunky.
- Refrigerate mixture for at least one hour. Freeze in your ice cream maker according to the manufacturer’s instructions.
Cup of Yum
Notes
- Recipe from The Perfect Scoop
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
35mg
(1%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
623IU
(12%)
Vitamin C
34mg
(38%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 35mg | 1% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 34mg | 38% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.