4.6 from 48 votes
Strawberry Spinach Pasta Salad
Delicious cold dish pasta salad with fresh strawberries and spinach topped with a light poppyseed dressing. Perfect potluck dish to share.
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
Servings:
8
Servings
Calories:
183 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 lb. bow tie pasta cooked
- 3 cups baby spinach chopped
- 1 lb. strawberries sliced
- poppy seed dressing
- 3/4 cup raspberry vinegar or cider
- 3 tablespoon honey
- 3 teaspoon extra virgin olive oil
- 3 teaspoon cornstarch
- 1½ teaspoon salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon mustard powder
- 3 teaspoon poppy seeds
Instructions
- PASTA
- Cook pasta according to Brand's directions and cool
- DRESSING
- In a small saucepan add water, vinegar, honey, olive oil, cornstarch, salt, onion powder, mustard powder and poppy seeds. Bring ingredients just to a boil whisking constantly. Remove form heat when desired consistency is reached (no more than 30 seconds). Let cool.
- ASSEMBLE
- In a large bowl toss together pasta, spinach and strawberries . Add cooled dressing and fold over all ingredients. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
183kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
1mg
(0%)
Sodium
446mg
(19%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1g | |
| Calories | 183kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 446mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.