Servings
Font
Back
Strawberry Spinach Salad
5 from 9 votes

Strawberry Spinach Salad

Strawberry Spinach Salad is fresh and topped with strawberries, avocado, and onion with a tangy dressing. Fresh, healthy, and always a crowd pleaser.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Course: Salad
Cuisine: American

Ingredients

  • 8 cups spinach fresh leaves
  • 1 pint (2 cups) strawberry fresh, sliced
  • 1/2 /2 cup almonds sliced, toasted
  • 1 avocado firm but ripe, diced
  • 1/2 /2 cup feta cheese or gorgonzola, crumbled
  • 1/4 /4 cup red onion sliced
Dressing:
  • 2 Tablespoons sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1/4 /4 teaspoon paprika
  • 1/8 /8 teaspoon Worcestershire sauce (a couple shakes of the bottle)
  • 1/4 /4 cup vegetable oil
  • 2 Tablespoons cider vinegar
  • black pepper to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Toast almonds in a small skillet over medium heat for a couple of minutes to brown and bring out the flavor.
  2. In a large bowl, combine the spinach, strawberries, almonds, avocado, feta, and onion. Place dressing ingredients to a small bowl and whisk to combine. You can make the dressing ahead of time and store in the refrigerator. Pour over salad right before serving and toss to coat. Serve immediately.

Notes

  • Source: adapted from my friend Heidi. Added avocado, feta, and onion. Removed onion from the dressing.