3.5 from 24 votes
Strawberry Spinach Salad
Strawberry Spinach Salad is a beautiful salad of fresh baby spinach and juicy strawberries tossed with pecan and goat cheese, and drizzle with a balsamic dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups balsamic vinegar
- 2 pints strawberry washed and sliced
- 10 ounces baby spinach
- 1 cup pecan halves
- 4 ounces goat cheese crumbled
Instructions
- Add the balsamic vinegar to a small pot and bring to a boil, then reduce to medium low heat and let cook until it reduces to about ½ cup. Approximately 20 minutes (time may vary).
- When balsamic glaze (reduction) has finished reducing remove from heat, pour into a small container and place in the refrigerator to cool completely.
- In a large bowl toss together baby spinach, strawberries, pecans, and goat cheese.
- Pour cooled balsamic glaze over the salad and serve.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
151mg
(6%)
Potassium
450mg
(13%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
3485IU
(70%)
Vitamin C
79.5mg
(88%)
Calcium
101mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 151mg | 6% |
| Potassium | 450mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 3485IU | 70% |
| Vitamin C | 79.5mg | 88% |
| Calcium | 101mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.