Strawberry Squares
Strawberry Squares, these delicious baked treats are easy to make, feel free to use your favorite pie filling flavor!
Ingredients
- 1/2 cup butter softened, unsalted
- 1 1/2 cups granulated sugar
- 4 egg at room temperature, large
- 1 tsp. vanilla extract pure
- 2 cups all-purpose flour (or GF flour)
- 1/2 cup strawberry pie filling canned
- confectioner's sugar for dusting
- baking spray
Instructions
- Preheat oven to 350°F.
- Spray Baking Pam in a 13 x 9- inch baking pan.
- In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar until smooth, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add the vanilla.
- Add the flour and mix thoroughly.
- Spread the dough evenly in the prepared pan.
- With a small, sharp knife (or toothpick), score into twenty-four 2-inch squares.
- Place a teaspoon of pie filling in the center of each scored square.
- Bake for 30 - 35 minutes, or until a cake tester inserted in the center of the pan comes out clean.
- Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1- 2-inch square | |
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 45mg | 15% |
| Sodium | 39mg | 2% |
| Sugar | 13.5g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.