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STRAWBERRY SUGAR COOKIES

These soft and chewy Strawberry Sugar Cookies are bursting with fresh strawberry flavor. Chilling the dough is key. Perfect for any celebration!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Servings: 3 dozen
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional, enhances flavor)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped fresh strawberries
For decorating (optional)
  • powdered sugar
  • Sprinkles
  • pink sanding sugar
  • Strawberry glaze or frosting

Instructions

    Cup of Yum
  1. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.  
  2. Add eggs and extracts: Beat in the eggs one at a time, then stir in the vanilla and almond extracts (if using).
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Fold in strawberries: Gently fold in the chopped strawberries.
  6. Chill the dough: Cover the dough and refrigerate for at least 2 hours, or preferably overnight. This chilling period is crucial for preventing spreading and making the dough easier to handle.
  7. Preheat and prepare: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  8. Shape the cookies: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies. You can also roll the dough into balls and flatten them slightly.
  9. Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake. The cookies will be soft.
  10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Decorate (optional): Once the cookies are completely cooled, you can dust them with powdered sugar, add sprinkles, sprinkle with pink sanding sugar before baking, or drizzle them with a strawberry glaze or frosting.

Notes

  • Chilling: Chilling the dough is essential for preventing spreading. Don't skip it!
  • Strawberry Size: Chop the strawberries into small pieces for even distribution. Larger pieces might make the cookies difficult to handle.
  • Don't Overmix: Overmixing leads to tough cookies. Mix just until combined.
  • Soft Cookies: These cookies are meant to be soft, so don't overbake them.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 12g (18%)

Nutrition Facts

Serving: 3dozen

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.