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Strawberry Swirl Fudge Recipe

Velvety smooth fudge that's pretty in pink! This Strawberry Swirl Fudge recipe makes it easy to create homemade candy with swirls of vanilla and strawberry fudge with no candy thermometer needed!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 64 pieces
Calories: 89 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of salt
  • 11 ounce white chocolate morsels
  • 7 ounce jar marshmallow creme
  • 1 Tablespoon strawberry gelatin mix

Instructions

    Cup of Yum
  1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes.
  2. Remove from heat.
  3. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 9-inch baking dish.
  4. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
  5. Allow to set at room temperature for 4 hours or overnight. Cut into bite sized pieces and enjoy!

Notes

  • Use a stand mixer: To make combining the ingredients easier, place the marshmallow cream and white chocolate morsels in a bowl of a stand mixer BEFORE melting the butter and sugar. Then, once the butter mixture is ready you can pour it right into the same bowl and beat, beat, beat!
  • Fresh fudge: Fudge stays freshest when it's been recently cut. If you won't be eating all the fudge right away, store it in a block and cut into squares as needed.
  • Flavors: Feel free to swap out the strawberry gelatin for raspberry or orange for a delicious twist on the fruit and cream flavors!

Nutrition Information

Serving 1piece Calories 89kcal (4%) Carbohydrates 12g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 10mg (0%) Sugar 11g (22%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 89

% Daily Value*

Serving 1piece
Calories 89kcal 4%
Carbohydrates 12g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 10mg 0%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.