5.0 from 3 votes
Strawberry Syrup
Homemade Strawberry Syrup is such a delightful treat that's perfect to drizzle on top of breakfast, desserts or even to add to cocktails! Learn how to make simple 4-ingredient strawberry syrup recipe with fresh or frozen strawberries.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 32 servings
Calories: 12 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups strawberries
- 1/3 cup granulated sugar
- 1/3 cup water
- 1 tablespoon freshly squeezed lemon juice freshly squeezed
Instructions
- Measure out the strawberries, sugar, water and lemon juice.
- Bring to a boil in a saucepan, and cook on a simmer for 30 minutes.
- When the mixture is nice and thick and the strawberries have completely broken down, transfer the mixture to a blender or a food processor.
- Blend the strawberry syrup together until smooth. (Be careful during this step because the syrup will be extremely hot!)
- Transfer to a mason jar (or another airtight storage container), and chill.
- Serve over desserts, yogurt and more.
Cup of Yum
Notes
- You can use fresh or frozen strawberries in this recipe. It will be more complicated to get an accurate measurement on frozen strawberries if they're frozen (and the cook time will take longer), so I suggest letting the frozen strawberries defrost in the fridge, then doing the measuring.
Nutrition Information
Serving
1serving
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 12
% Daily Value*
| Serving | 1serving | |
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.