5 from 3 votes
Strawberry Syrup
This simple Strawberry Syrup Recipe uses 3 ingredients and tastes great drizzled on ice cream, waffles, pancakes, and in drinks for a summertime flavor!
Prep Time
10 mins
Cook Time
12 mins
Additional Time
2 hrs
Total Time
2 hrs 22 mins
Servings:
1
cup
Calories:
643 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cup strawberries hulled and quartered
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice fresh
Instructions
- In a small saucepan, add in the strawberries, sugar, and lemon juice. Place over medium heat and let the strawberries cook for 10 to 12 minutes.
- Strain the syrup with a fine mesh strainer lined with cheesecloth. Use a spatula to strain most of the juice and then squeeze every last bit of juice out of the strawberries by twisting the top of the cheesecloth and pinching it with your fingers.
- Store in a covered jar or airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
643kcal
(32%)
Carbohydrates
164g
(55%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
611mg
(13%)
Fiber
8g
(32%)
Sugar
152g
(304%)
Vitamin A
47IU
(1%)
Vitamin C
234mg
(260%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 643
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 164g | 55% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 611mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 152g | 304% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 234mg | 260% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.