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5.0 from 24 votes

Strawberry Syrup

This is a must have breakfast recipe! Perfect for pancakes, waffles, crepes and more. Go the extra mile and add sweetened whipped cream on top, you won't regret it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Course: Breakfast
Cuisine: American

Ingredients

  • 2 lbs fresh strawberries, hulled and diced small
  • 1 Tbsp fresh lemon juice
  • 6 - 8 Tbsp (78g) granulated sugar*, to taste
  • 4 Tbsp (60ml) water, divided
  • 1 Tbsp (10g) cornstarch

Instructions

    Cup of Yum
  1. In a medium sauce pan bring strawberries, lemon juice, sugar and 2 Tbsp water to a boil over medium-high heat, stirring frequently.
  2. Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 - 6 minutes, stirring occasionally.
  3. In a small bowl whisk together remaining 2 Tbsp water and cornstarch until smooth.
  4. Pour cornstarch mixture into strawberry mixture and look boil, stirring constantly, 1 minute. 
  5. Remove from heat and let cool slightly. Store in an airtight container in refrigerator up to 3 days.

Notes

  • You can also substitute with half honey.