5.0 from 9 votes
Strawberry Syrup Recipe
Perfect for pancakes, ice cream, or as a drink mix-in, this Strawberry Syrup recipe tastes sweet and fresh and is perfect all summer long.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 cups
Calories: 141 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound strawberries diced
- 2 cups sugar
- 1/4 teaspoon fresh lemon juice
Instructions
- Place the strawberries in a blender or food processor and process until smooth. Press through a fine mesh sieve into a medium saucepan to remove all seeds. Discard seeds.
- To the strawberries, add the sugar and place over low heat. Stir until the sugar has dissolved, then increase the heat to medium and bring to a boil. Boil for 5 minutes. Skim any foam off the top of the mixture with a spoon.
- Place in a jar and refrigerate until cooled. The mixture will thicken as it cools.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 cup
Calories
141kcal
(7%)
Carbohydrates
36g
(12%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 141kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.