4.9 from 117 votes
Strawberry Tarts
Simple is best. A strawberry tart is a classic British staple in the pastry category. This recipe recreates the original, wherever you are.
Prep Time
45 mins
Cook Time
45 mins
Total Time
57 mins
Servings: 24 tartlets
Calories: 66 kcal
Course:
Bread , Baked Goods
Cuisine:
British
Ingredients
- ½ recipe Pie Pastry (see NOTES for recipe- the full amount will make about 48 tarts)
- 24 large strawberries hulled, washed, and dried (preferably all relatively similar in size)
- 8 oz cream whipped
- ½ tub Marie's Strawberry glaze (no corn syrup in this glaze)
Instructions
- Roll out the pastry to about ⅛" thick and cut a little larger than the mold or tin you will use.
- Gently press the pastry into the mold.
- Continue until the tarts are made, then prick the bottom of each base with fork tines. This will prevent bubbles and raised pastry from ruining the tartlets.
- Bake at 375℉/ 190℃ for 10 to 12 minutes or until slightly golden brown.
- These can be kept in a tin for a week, and filled just prior to serving.
- To make strawberry tarts, fill the base with the whipped cream, then place a strawberry (or strawberries, depending on the size of the base and berries.)
- Next, coat the strawberries with glaze.
- Serve immediately or keep in fridge until ready to serve.
Cup of Yum
Notes
- Recipe for Quick and Easy Pie Pastry
- Note: 1 recipe yields 48 tartlet crusts, you only need half of this recipe for 24.
Nutrition Information
Serving
1 tartlet
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
13mg
(1%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
142IU
(3%)
Vitamin C
16mg
(18%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24tartlets
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 tartlet | |
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 13mg | 1% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.