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Strawberry Toasted Pecan and Goat Cheese Salad

An easy and delicious simple salad that you and your guests will enjoy!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 150 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Cups shredded Butter Lettuce or mild lettuce of your choice
  • ½ Cup arugula lettuce
  • 1 cup sliced fresh ripe Strawberries
  • ¼ fresh goat cheese
  • 1 teaspoon butter
  • ½ Cup toasted pecans
  • salt and pepper to taste
  • Olive Oil and Balsamic Vinegar to taste as dressing.

Instructions

    Cup of Yum
  1. Shred the 2 Cups of butter lettuce into a large bowl. Add the ½ Cup Arugula lettuce and toss well.
  2. Cut Strawberries into small slices and add to the top of the lettuce. Cut or pinch the goat cheese into pea sized pieces and add to the salad.
  3. Over medium heat in a stainless steel skillet, heat 1 teaspoon butter. When melted and starting to steam, add the pecans. Toast for 3-4 minutes, until starting to brown. Remove from skillet and allow to cool slightly before adding to the salad. Add to the salad, add salt and pepper to taste. Dress with olive oil and balsamic vinegar. Serve immediately. Serves 4.

Notes

  • You can substitute other berries in this salad and it will be equally as good - strawberries, raspberries and blackberries are all contenders!

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.