5 from 6 votes
Strawberry Top Vinegar
White wine Vinegar infused with the tops of Strawberries.
Prep Time
10 mins
Total Time
3 d
Servings:
20
Calories:
5 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 oz white wine vinegar
- 6 oz strawberry tops
Instructions
- Pour the white wine vinegar into a mason jar.
- Slice the tops of the strawberries and add them to the mason jar filled with white wine vinegar.
- Make sure the tops are submerged in the vinegar. Screw the lid on and leave at room temperature for 3 days.
Cup of Yum
Notes
- The quantities of vinegar and strawberry tops are a guideline, adding more or less strawberry tops will determine the level of strawberry flavor in the vinegar.
Nutrition Information
Serving
1tbsp
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
1mg
(0%)
Potassium
19mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1tbsp | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.