5.0 from 69 votes
Strawberry Upside Down Cake
Strawberry Upside Down Cake is so perfect for Summer and only 4-ingredients! Starts with a fresh strawberry mixture on the bottom, topped with a white cake mix, baked and then flipped over.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 9 slices
Calories: 387 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 white cake mix prepared according to box directions
- 2 cups strawberries chopped
- 6 ounce strawberry jello
- 3 cups mini marshmallows miniature
Instructions
- Preheat the oven to 350º.
- Prepare cake batter according to the box directions. Set aside.
- Place strawberries in a greased 9x13 baking dish.
- Evenly sprinkle dry jello mix over top of strawberries.
- Next, add marshmallows.
- Finally, pour the cake batter over top.
- Bake for 50 minutes or until a toothpick comes out clean.
- Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip the cake out onto a serving tray.
Cup of Yum
Nutrition Information
Serving
9
Calories
387kcal
(19%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Sodium
521mg
(22%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
4IU
(0%)
Vitamin C
19mg
(21%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 9 | |
| Calories | 387kcal | 19% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Sodium | 521mg | 22% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.