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Strawberry Upside Down Cake
5 from 9 votes

Strawberry Upside Down Cake

Strawberry Upside Down Cake is an easy delicious summer-time cake with a sugary sweet fresh strawberry topping baked on a moist vanilla cake.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 408 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons corn starch
  • 4 cups strawberry sliced, fresh
Cake Batter:
  • 1/2 cup butter melted, unsalted
  • 1 1/2 cups sugar
  • 4 large egg
  • 1 cup milk whole
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and coat a springform pan with baking spray.
  2. Toss strawberries in cornstarch and 1/2 cup sugar.
  3. Spread strawberry mixture evenly on the bottom of the prepared pan.
Cake Batter:
  1. In a stand mixer, beat butter and sugar until lightened in color, then add in the eggs one at a time.
  2. In a large measuring cup whisk together milk, oil and vegetable oil.
  3. Sift flour, baking powder then add half into the stand mixer on the lowest speed setting.
  4. Add half the milk mixture, then repeat the process with the remaining flour and milk mixtures, until just combined.
  5. Carefully add the cake batter over the sliced strawberries.
  6. Bake for 50-60 minutes, or until an inserted toothpick comes out clean.
  7. Cool cake for 5 minutes. Place an inverted cake plate over the top of the pan then holding plate against the pan, quickly flip the cake.
  8. Allow to cool another 10-15 minutes before carefully removing from the pan. Serve warm.

Nutrition Information

Calories 408kcal (20%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 13g (65%) Cholesterol 77mg (26%) Sodium 148mg (6%) Potassium 244mg (5%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 354IU (7%) Vitamin C 28mg (31%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 408

% Daily Value*

Calories 408kcal 20%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 13g 65%
Cholesterol 77mg 26%
Sodium 148mg 6%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 354IU 7%
Vitamin C 28mg 31%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.