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Strawberry Vinaigrette
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Strawberry Vinaigrette

This is an amazing dressing, deep with Asian-inspired flavors...strawberry, rice wine, mirin, mustard..and more. Just amazing...and not one note overpowers the other. And it comes together in minutes!

Prep Time
5 mins
Total Time
15 mins
Servings: 12 people
Calories: 88 kcal
Course: Salad
Cuisine: Japanese

Ingredients

  • 3 strawberries fresh, washed and stems removed, halved
  • ¾ cup rice vinegar
  • 2 teaspoon mirin
  • 2 teaspoon sugar
  • ½ teaspoon mustard powder
  • 1 teaspoon kosher salt
  • ¼ cup sesame oil
  • ¼ cup extra-virgin olive oil

Instructions

    Cup of Yum
  1. In a blender or food processor, add the strawberries, rice vinegar, mirin, sugar, mustard powder, and salt.
  2. Puree on high until smooth...about 30 seconds to 1 minute.
  3. With the blender still running, slowly add the oil in a steady stream until well blended.
  4. Transfer to a jar with a tight-fitting lid. Serve at once or refrigerate for up to 2 days.

Notes

  • Rice vinegar and mirin can be found in the Asian section of most well-stocked supermarkets.  Substitutes: White wine vinegar for the rice vinegar and dry sherry or sweet marsala for the mirin.  NOTE: Mirin has very low alcohol content, whereas sherry and marsala will have higher levels.
  • Frozen strawberries can be used if fresh are not available. 
  • The vinaigrette can be kept in the refrigerator for up to 1 week, but is at its freshest when served immediately, or within 2 days.  
  • We recommend that if not serving immediately, let the dressing come to room temperature before serving.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 201mg (8%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 2mg (2%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 201mg 8%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 2mg 2%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.