5.0 from 3 votes
Strawberry Waffles
These cream cheese strawberry waffles are light and fluffy, totally delicious, and easy to whip up for a delicious weekend breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 mini waffles
Calories: 143 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 oz. of Melted Cream Cheese
- 1 ½ cups whole milk
- 2 eggs
- 1 ¾ cups all purpose flour
- 3 teaspoons baking powder
- 1 tsp maple syrup optional, for sweeter waffles
- couple dashes of Salt
- 3 teaspoons oil such as sunflower oil
- 1 cup strawberries diced
- cooking spray
- strawberries for topping
Instructions
- Start by adding all your ingredients except your diced strawberries to your mixing bowl.
- Mix on high until smooth.
- Add one cup of strawberries, and fold into batter.
- Grease your waffle maker.
- Pour batter into your waffle maker.
- Cook for 3 to 5 minutes.
- Top with chopped strawberries.
- Serve with syrup or whip cream and enjoy!
Cup of Yum
Notes
- I used a Dash mini waffle maker for this recipe, but you can also use a full-sized waffle maker if you prefer. It will make about 10-12 mini waffles or 5-6 full-sized waffles.
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
40mg
(13%)
Sodium
53mg
(2%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
217IU
(4%)
Vitamin C
7mg
(8%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mini waffles
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 53mg | 2% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.