5.0 from 30 votes
Strawberry Waffles
These strawberry waffles are light and crispy homemade waffles smothered in a fresh strawberry sauce then topped with whipped cream. An easy yet decadent breakfast or brunch option!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 282 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the waffles:
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1/4 cup butter melted
- cooking spray
For the strawberry sauce:
- 1 lb fresh strawberries hulled, then halved or quartered
- 1/3 cup sugar
- 1 teaspoon cornstarch
For serving:
- Whipped Cream
- mint sprigs for garnish optional
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
- Add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
- Coat the waffle iron plates with cooking spray and cook the waffles according to manufacturer's directions.
- While the waffles are cooking, make the sauce.
- Place the strawberries, sugar and cornstarch in a pan over medium heat. Cook, stirring occasionally, until berries are soft and sugar has dissolved, about 10 minutes.
- Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
304mg
(13%)
Potassium
316mg
(9%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
340IU
(7%)
Vitamin C
33.3mg
(37%)
Calcium
134mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 304mg | 13% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.