4.8 from 90 votes
Strawberry Watermelon Cucumber Salad
This Strawberry Watermelon Cucumber Salad combines juicy watermelon, fresh strawberries, and crisp cucumber with mint leaves for a refreshing bite. A light dressing of olive oil, lime juice, and honey balances the sweetness and acidity, while crumbled feta adds a salty tang. It’s an easy, bright salad that works well as a side or light snack during warmer weather.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
Calories:
90 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups watermelon cubed
- 3 cups strawberries sliced
- 1 cucumber chopped, English seedless
- 1/4 cup mint leaves roughly chopped
- 1 tablespoon olive oil
- lime juice of 1
- 1 to 2 teaspoons honey
- sea salt to taste
- 1/2 cup feta cheese crumbled
- mint for garnish, optional, leaves
Instructions
- In a large bowl, combine the watermelon, strawberries, cucumber, and mint leaves.
- In a small bowl, whisk together the olive oil, lime juice, and honey. Drizzle over the salad and gently stir until salad is coated. Season with sea salt, to taste.
- Top with crumbled feta cheese and additional mint leaves, if desired. Serve.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
107mg
(4%)
Potassium
237mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
578IU
(12%)
Vitamin C
39mg
(43%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 107mg | 4% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 39mg | 43% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.