Servings
Font
Back
4.5 from 24 votes

Strawberry Whipped Cream

Strawberry Whipped Cream is simple to make and bursting with flavor. All you need are five ingredients and five minutes, and you have a delicious fruit-filled whipped cream to add to any dessert!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 93 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • a pinch of salt
  • ½ cup unsweetened freeze-dried strawberries

Instructions

    Cup of Yum
  1. Place a large bowl in the freezer for 10-15 minutes.
  2. While the ingredients cool, make the strawberry “dust.” Run the freeze-dried strawberries through the food processor or press them through a fine mesh strainer to create a dust. Measure out ¼ cup, and set aside.
  3. In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, freeze-dried strawberry dust, vanilla extract and salt.
  4. Using a hand mixer, whip the ingredients together until they become fluffy and light.
  5. Keep cold, and enjoy with your favorite baked goods!

Notes

  • Use a cold bowl and cold ingredients! This makes for a better texture, as well as a whipped cream that holds its shape better.
  • If your powdered sugar is grainy, run it through a fine mesh strainer before sprinkling it into the cold cream.
  • Store the sweetened whipped cream in the refrigerator for 2-3 days in a sealed, airtight food storage container.

Nutrition Information

Serving 1serving Calories 93kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 27mg (9%) Sodium 20mg (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 93

% Daily Value*

Serving 1serving
Calories 93kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 27mg 9%
Sodium 20mg 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.