0 from 9 votes
Strawberry Yogurt Bark Recipe
If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 60 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
- 1 cup fresh strawberries (divided, ½ cup sliced)
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
- pinch of salt
- ¼ cup whole raw pistachios
Instructions
- Line a small 13 x 9-inch baking sheet with parchment paper.
- In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
- Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
- Top off with the remaining strawberries and nuts.
- Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
60kcal
(3%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Cholesterol
1mg
(0%)
Sodium
15mg
(1%)
Fiber
0.5g
(2%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1piece | |
| Calories | 60kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 1mg | 0% |
| Sodium | 15mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.