5 from 3 votes
Street Corn Dip
Mexican street corn dip is the ultimate hot dip – just mix and bake for a perfectly spiced, pan-full that'll have everyone scooping for more!
Prep Time
10 mins
Cook Time
26 mins
Total Time
36 mins
Servings:
10
Calories:
109 kcal
Course:
Side Dish, Appetizer
Cuisine:
Mexican
Ingredients
- 2 (8-ounce) blocks cream cheese softened
- ½ cup sour cream
- 1 tablespoon lime juice
- 2 cups pepper jack cheese divided, shredded
- 2 teaspoons garlic minced
- 2 (15-ounce) cans corn drained
- 1 (4-ounce) can green chile optional, diced
- 1 cilantro chopped, small bunch
- 1 teaspoon tajin seasoning or chili lime seasoning
Toppings
- cilantro etc
- cotija cheese etc
Instructions
- Preheat oven to 350°F. Lightly grease a 9x11 baking dish and set aside.
- In a medium bowl, beat cream cheese, sour cream, lime juice, and 1 cup of pepper jack cheese until combined and smooth.
- Fold in minced garlic, corn, green chiles, cilantro, and tajin. Pour into prepared baking dish. Top with remaining shredded cheese.
- Bake for 26-30 minutes (or hot and bubbly).
- Garnish with cotija and more cilantro and serve warm with Fritos or your favorite tortilla chips.
Cup of Yum
Notes
- Recipe Tips:
- Crockpot. Mix as directed and place in a crock pot. Heat on LOW for 2-3 hours until. Turn to the warm setting when serving.
- Prep ahead. Mix up the dip the day before, cover, and refrigerate until you're ready to bake.
- Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for 3-4 months. Reheat small portions in the microwave. Larger portions can be heated in a slow cooker or oven.
- We love the flavor that tajin seasoning gives, but lime seasoning with chili powder is a good substitute.
- You can use a 10-inch cast iron skillet in place of the 9x11 dish. To use a 9x13 dish, decrease the baking time to 23-25 minutes.
- Drain the cans of corn and green chilis to avoid a runny dip.
- Freshly shredded cheese melts better than packaged shredded cheese.
- Serve with corn chips, Tortilla Chips, Fritos, Doritos, or crackers.
Nutrition Information
Serving
1g
Calories
109kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
140mg
(6%)
Potassium
39mg
(1%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
1mg
(1%)
Calcium
182mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1g | |
| Calories | 109kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 140mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 182mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.