0 from 0 votes
Streusel Pumpkin Pie
The buttery crumble on top of this Streusel Pumpkin Pie adds a bit of crunch and texture to the smooth custard filling, bringing everything into perfect balance. All the warm flavors of fall come together inside a flaky golden-brown crust to create the ultimate autumn dessert.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large eggs
- 1 - 15 oz can of pumpkin puree
- 1 C evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
Walnut Streusel Ingredients
- ¼ C light brown sugar, packed
- 2 tbsp flour
- 2 tbsp butter, softened
- ½ tsp ground cinnamon
- ½ C chopped walnuts
Instructions
- Preheat oven to 425°F and place the pie dish onto a cookie sheet.
- Using a large bowl, whisk together the eggs until whisked.
- Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.
- Pour pie mixture into the pie crust.
- Bake for 15 minutes, then turn the oven down to 350°F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean.
- Allow to cool to room temperature before placing into the fridge.
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
- Preheat oven to 350°F.
- Remove pie from fridge and place onto cookie sheet.
- Cover the top of the pie with the streusel.
- When oven is preheated, place the pie into the oven for 10 minutes.
- Allow to cool before cutting.
Cup of Yum
Notes
- To Store: Keep in the fridge up to 4 days covered well with plastic or foil.
- To Freeze: Freeze for up to 3 months after cooling and double-wrapping it (2 layers of Saran wrap or one layer inside of foil or a double-lock freezer bag).
- To Serve: If frozen, thaw overnight in the refrigerator before serving. Serve chilled, slightly warmed in the oven or at room temperature.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
283mg
(12%)
Potassium
459mg
(13%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
9123IU
(182%)
Vitamin C
4mg
(4%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 283mg | 12% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 9123IU | 182% |
| Vitamin C | 4mg | 4% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.