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Streusel Topped Rhubarb Muffins
5 from 3 votes

Streusel Topped Rhubarb Muffins

These streusel topped rhubarb muffins are the perfect way to start the day. Slightly sweet and tart and topped with a simple brown sugar streusel. You'll love these muffins!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 254 kcal
Course: Bread

Ingredients

For the muffins:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 1 egg large
  • 1/4 cup yogurt plain, Greek
  • 1/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract pure
  • 1 cup rhubarb chopped
For the streusel topping:
  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter cubed

Instructions

For the muffins:
    Cup of Yum
  1. Preheat your oven to 350 degrees F and spray a 12 count muffin tin with non-stick spray or line with paper liners.
  2. In a large bowl whisk together flour, baking powder, and baking soda, set aside.
  3. In a small mixing bowl whisk together granulated sugar, egg, egg, Greek yogurt, vegetable oil, buttermilk, and vanilla extract.
  4. Add the wet ingredients to the dry and mix until just combined.
  5. Fold the rhubarb into the batter.
  6. Fill each muffin tin 2/3 of the way full of batter and top each muffin with 1 tablespoon streusel.
  7. Bake for about 15-20 minutes or until a toothpick comes out clean when checked in the middle.
  8. Let cool and enjoy within 3 days.
For the streusel:
  1. Add the brown sugar, flour and butter to the bowl of a food processor.
  2. Pulse the mixture until the butter is combined and the texture of wet sand.
  3. Remove the streusel from the food processor and top muffins.

Nutrition Information

Serving 1g Calories 254kcal (13%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Cholesterol 24mg (8%) Sodium 144mg (6%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 254

% Daily Value*

Serving 1g
Calories 254kcal 13%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 24mg 8%
Sodium 144mg 6%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.