0 from 42 votes
Strip Loin Roast
Impress your guests with this juicy, flavorful New York strip roast. With this as your entrée, uncork a Cabernet Sauvignon!
Prep Time
10 mins
Cook Time
1 hr
Servings: 8
Calories: 173 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Roast Ingredients
- 2 pounds beef roast
- 2 tablespoons olive oil
Roast Marinade
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 tablespoon rosemary chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 325°F and set aside a baking pan or a sheet pan
- Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
- Sprinkle both sides with salt and pepper.
- Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.
- Meanwhile, stir together the ingredients for the marinade.
- Spread the marinade over the meat and place in your baking pan.
- Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.
- Let the meat rest for at least 15 minutes before cutting (see notes).
Cup of Yum
Notes
- How long should you cook your roast?
- Look and see how much your roast weighs, it takes about 25 minutes per pound at 325°F for medium-rare.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
62mg
(21%)
Sodium
371mg
(15%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 371mg | 15% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.