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4.8 from 15 votes

Stroganoff Ravioli Skillet

A delicious, creamy, meaty spin on traditional beef stroganoff - with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 278 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp butter
  • 2 shallots peeled and diced thin
  • 12 oz mushrooms cremini or button
  • ½ cup water
  • ½ cup heavy cream
  • 4 oz cream cheese
  • 1 lb frozen egg noodle ravioli thawed
  • 6 leaves basil chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large pot, heat butter until melted and foamy.
  2. Add shallots, and lightly brown- about 2 minutes.
  3. Add in mushrooms and lightly brown- another 4 minutes.
  4. Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
  5. Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
  6. Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
  7. Season and top with basil.
  8. Plate immediately and enjoy!

Nutrition Information

Serving 1g Calories 278kcal (14%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 77mg (26%) Sodium 149mg (6%) Potassium 382mg (11%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1033IU (21%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278

% Daily Value*

Serving 1g
Calories 278kcal 14%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 77mg 26%
Sodium 149mg 6%
Potassium 382mg 8%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1033IU 21%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.